Understanding Food: Principles and Preparation 6th Edition by Amy Christine Brown

$19.90

  • Publisher ‏ : ‎ Cengage Learning; 6th edition (January 1, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 704 pages
  • ISBN-10 ‏ : ‎ 1337557560
  • ISBN-13 ‏ : ‎ 978-1337557566

36 in stock