On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality) 6th Edition by Sarah Labensky , Priscilla Martel , Alan Hause

$29.90

  • Publisher ‏ : ‎ Pearson; 6th edition (January 18, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1216 pages
  • ISBN-10 ‏ : ‎ 0134441907
  • ISBN-13 ‏ : ‎ 978-0134441900

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