French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Hardcover – November 14, 2017 by FERRANDI Paris, Rina Nurra

$22.00

  • Publisher ‏ : ‎ Flammarion (November 14, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 656 pages
  • ISBN-10 ‏ : ‎ 2080203185
  • ISBN-13 ‏ : ‎ 978-2080203182

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